Ulm rarely makes a first-time Germany itinerary, overshadowed by Munich and the Black Forest nearby, but it holds an unambiguous superlative: the tallest church spire ever built, rising over a crooked medieval quarter on the Danube.
Published June 11, 2026
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A small city on the Danube crowned by the tallest church spire on Earth, with a crooked, half-timbered old town tucked along the Blau river below.
Ulm Minster's steeple rises 161.5 meters above the old town, a Gothic spire that took over 500 years to finish and still holds the record for tallest church in the world. Climb the 768 steps inside the tower and the reward is a spiral staircase that narrows to a stone crown, opening onto a viewing platform where the Danube, the Swabian Jura, and on a clear day the Alps spread out below. Inside, the nave is just as arresting: soaring stone columns, ribbed vaulting, stained glass, and a pipe organ that fills the space with sound during recitals.
Another angle on Ulm Minster's soaring spire
Below the Minster, the Fishermen's Quarter (Fischerviertel) is Ulm at its most photogenic — a tangle of narrow lanes where half-timbered houses lean at odd angles over the Blau, a tributary that once powered tanners' and fishermen's workshops before it meets the Danube. Ulm is also Albert Einstein's birthplace, marked by a modest steel sculpture near the train station rather than a museum, which suits a city that prefers substance over spectacle.
When to go: Late spring through early autumn (May to September) for clear tower-climb views and warm evenings in the Fischerviertel; the Minster tower can close in poor weather, so a dry day matters more than the season.
Where to stay: Base yourself near the old town or Fischerviertel to walk everywhere — the Minster, river lanes, and train station are all within a 15-minute walk of each other.
What to eat: Swabian classics dominate: Maultaschen (a local pasta pocket, often called 'Swabian ravioli'), Spätzle with lentils and sausage (Linsen mit Spätzle), and Zwiebelrostbraten (onion-topped roast beef). The Fischerviertel's small restaurants along the Blau are the natural place to eat them.
Tip: Book the Minster tower climb for morning opening if you want fewer people on the spiral stairs, and wear shoes you can grip in — the last stretch narrows fast.
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