# Chiang Mai Travel Guide: Old City Temples, Night Bazaars & Khao Soi

> Chiang Mai, Thailand travel guide: exploring ancient moated Old City wats, Wat Phra Singh golden stupas, night market street food, and rich khao soi curry.

- Source: https://clevertourists.com/guides/chiang-mai
- Authors: Evan & Clara, Clever Tourists (first-hand, from a 526-day trip across 20 countries)
- Published: 2026-10-18

Surrounded by misty, jungle-covered mountain ranges in northern Thailand, Chiang Mai was founded in 1296 as the capital of the ancient Lanna Kingdom (the Land of a Million Rice Fields). Enclosed within a perfect square moat and crumbling red-brick ramparts, the historic Old City contains over 30 active Buddhist temples (wats) adorned with tiered teakwood gables, Naga serpent balustrades, and soaring golden chedis that catch the early morning sunlight. With its laid-back pace, thriving artisan craft tradition, night walking streets, and rich, coconut-curried khao soi noodles, Chiang Mai remains northern Thailand's most beloved cultural sanctuary.

## Chiang Mai

The historic walled capital of the ancient Lanna Kingdom, where golden chedis and teakwood monasteries rise against northern mountain foothills.

Inside the square moated Old City, Wat Phra Singh stands as Chiang Mai's most revered monastic complex. Its 14th-century Lai Kam chapel houses the sacred Phra Singh Buddha image, framed by delicate gold-leaf stencils on red lacquer walls and intricate northern Thai woodcarvings.

A short walk east brings you to Wat Chedi Luang, where a monumental 15th-century ruined stone pagoda—once standing over 80 meters tall before a 16th-century earthquake—still towers over surrounding frangipani trees, guarded by massive stone elephants carved into its base.

As dusk falls, Chiang Mai transforms into a street dining wonderland. The famous Sunday Walking Street fills Ratchadamnoen Road with hundreds of local artisans selling silver jewelry, hand-painted parasols, and carved soap flowers, while food stalls serve sizzling northern sausages (sai oua) spiced with kaffir lime and lemongrass.

Highlights:

- Wat Phra Singh — admire classical Lanna temple architecture and gilded stupas in the heart of the Old City.
- Wat Chedi Luang — stand before the colossal 15th-century stone chedi and participate in afternoon monk chats.
- Sunday Walking Street Night Market — explore over a kilometer of artisan handicrafts, street musicians, and food stalls.
- Wat Sri Suphan (The Silver Temple) — a magnificent Buddhist temple handcrafted entirely from silver, aluminum, and nickel.
- Doi Suthep Excursion — travel up the mountain road to Wat Phra That Doi Suthep for panoramic views across the entire Chiang Mai valley.

- **Best time to go:** November to February (the cool and dry season), when night temperatures drop pleasantly, skies are crystal clear, and the Yi Peng lantern festival illuminates the night sky (typically in November).
- **Tip:** Rent a city bicycle or hire a red songthaew (shared red pickup truck) to hop between Old City temples. When entering temple chapels, remember to remove shoes and dress respectfully with shoulders and knees covered.
- **What to eat:** Khao Soi (crispy egg noodles atop a rich, fragrant coconut curry broth with tender braised chicken or beef, served with lime wedges, pickled mustard greens, and shallots) and sai oua herbal pork sausage.
- **Where to stay:** Stay inside the Old City within the moat boundaries for quiet, walkable access to morning temples and cafes, or in Nimmanhaemin for contemporary boutique hotels, coffee roasteries, and art galleries.