# Bologna Travel Guide: Towers, Porticoes & the Best Food in Italy

> Bologna travel guide: the leaning Due Torri, 38 kilometers of UNESCO-listed porticoes, and the birthplace of tagliatelle al ragu.

- Source: https://clevertourists.com/guides/bologna
- Authors: Evan & Clara, Clever Tourists (first-hand, from a 526-day trip across 20 countries)
- Published: 2026-02-24

Bologna sits at the heart of Emilia-Romagna, the Italian region most food writers quietly agree produces the country's best cooking. Its terracotta rooftops, medieval towers, and miles of covered porticoes make it one of Italy's most walkable and least crowded old cities, a deliberate contrast to Venice or Florence.

## Bologna

Bologna trades gondolas and crowds for terracotta rooftops, miles of covered porticoes, and the best food in Italy — a red brick university city that rewards slow walking over checklist sightseeing.

Locals have three nicknames for Bologna, and each one earns its keep. "La Rossa" for the burnt-orange rooftops and the leftist politics that have long defined the city. "La Dotta" (the learned one) for the University of Bologna, founded in 1088 and still the oldest continuously operating university in the Western world. And "La Grassa" (the fat one), because this is the city that gave the world tagliatelle al ragù, tortellini in brodo, and mortadella — the real ancestor of what most countries call bologna.

The skyline is anchored by the Due Torri, a pair of leaning medieval towers that once numbered over a hundred across the city, built by rival noble families racing to out-build one another. Torre degli Asinelli still climbs nearly 100 meters via a wooden staircase, and the payoff at the top is a rooftop panorama of that same burnt-orange sea. At street level, over 38 kilometers of covered porticoes let you cross the entire city center without an umbrella, a network so extensive UNESCO added it to the World Heritage list in 2021.

Highlights:

- Le Due Torri — Bologna's leaning medieval towers; climb Torre degli Asinelli's wooden staircase for a rooftop view over the city's terracotta roofline.
- The Porticoes — over 38 km of covered arcaded walkways threading the entire historic center, arched and columned since the 12th century, UNESCO-listed since 2021.
- Piazza Maggiore — the city's grand central square, ringed by porticoed palazzi, umbrella cafes, and the unfinished brick facade of the Basilica di San Petronio.
- The University Quarter — Via Zamboni and the streets around it, lined with faded palazzi, student bars, and the quiet, slightly scruffy energy of Europe's oldest university.

- **Best time to go:** April to June or September to October, when the weather is mild enough for walking the porticoes at length. Bologna's summer heat is heavy and humid, and much of the city empties out in August as locals head to the coast.
- **Tip:** Look up as often as you look ahead — the porticoes hide carved keystones, faded frescoes, and centuries-old brickwork most visitors walk straight past. Climb Torre degli Asinelli early to beat both the heat and the line for its narrow wooden stairs.
- **What to eat:** This is the birthplace of tagliatelle al ragù (the real Bolognese, always with flat ribbon pasta, never spaghetti), tortellini served in brodo, and mortadella by the slice from a Quadrilatero deli counter.
- **Where to stay:** Base yourself near Piazza Maggiore or the Quadrilatero market streets for postcard porticoes and easy walking; choose Via Zamboni and the university quarter instead for cheaper rooms and a livelier, more local feel.